Our goal is your satisfaction
Our purpose is to provide a high quality turkey meat that has been grown naturally. Feed is mixed and milled at the farm and fed to our turkeys who are house in open air free roaming barns. We process and package our turkey products onsite in our updated plant. This results in a fresh meat that is antibiotic and hormone free.
While we do the best we can to keep our shelves stocked, there are times when we do not have certain items available. Please feel free to contact us about product availability!
Whole Turkeys
Bone-In Breast
Half Breast
Thighs
Drums
Wings
Leg Thigh Combo
Necks
Gizzards
Livers
Hearts
Tenderloins
Tumbled Steak
Stir Fry
Roast
Mesquite Steak
Cube Steak
Ground Half Dark Half White
Ground All White
Breakfast Sausage
Italian Sausage
Andouille Sausage
Chorizo Sausage
Taco
Brats
Our Pet Food is made of drums, wings, necks, back pieces, hearts and livers.
We package our Pet Food in 2 pound packages and is available in individuals or 40 pound cases.
Typically available at all times, however best practice is to call and order if possible.
Lunch Meat
Cooked White Meat
Cooked Roast
Turkey Spread
Pulled BBQ
Meat Balls
White Turkey Chili
Pastrami
Bologna
Pot Pie
Breakfast Links
Hot Dogs
Cooked Brats
Apple Sausage
Good n Spicy Sausage
Polish Sausage
BBQ Sticks
Cheddar Hot Sticks
Regular Hot Sticks
Chew Sticks
Honey Smoked Breast
Honey Smoked Thigh
Smoked Drumsticks
Turkey Circles
Jerky
Whole Smoked Turkey
Canadian Bacon
Summer Sausage
Turkey Bacon
Figure 15 minutes per pound.
Preheat oven to 300 (convection) 325 (conventional). Remove turkey from plastic bag. Remove Giblet Set from cavity. Place turkey in roasting pan with 1 inch of water. Cover. Once turkey reaches 110 internal temp, remove from oven and remove cover to brown. Return to oven.
Check your turkey for "doneness" at least 1 hour before the calculated time is up.
Once internal temp reaches 170 remove from oven and wait 10 minutes before carving.
Figure 20 minutes per pound.
Be sure temp of stuffing is the same as the turkey before stuffing.
Preheat oven to 300 (convection) 325 (conventional). Roast turkey in covered pan or cooking bag. You should not cook a stuffed turkey at less than 325.
Check your turkey for "doneness" at least 1 hour before the calculated time is up.
The internal temp of your turkey should be 170.
We do not recommend stuffing Smoked Turkeys.
Preheat oven to 275. Reheat smoked turkey in a covered pan or cooking bag for 2-3 hours depending on size.
Add liquid like water, apple juice, orange juice, turkey broth in the pan or bag to help keep the turkey moist during reheat.
Place frozen turkey in refrigerator for 5 hours per pound.
Reheat whole turkey to 140 internal temp. Add broth and reheat with oven set to 225.
Please call us 269.795.3738 if you have any questions. We're happy to help!
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