welcome to the farm
your source for all natural turkey
and other local products
welcome to the farm
your source for all natural turkey
and other local products
At Otto's Turkey Farm, our business is not just a way to make a living, it's a way to do life. Our farm has been home to six generations that have plowed the way for the farm you see today. It's these deep roots that gives the strength to be a family owned, independent small business.
Our purpose is to provide a high quality turkey meat that has been raised naturally. Feed is mixed and milled at the farm and fed to our turkeys housed in open air free roaming barns. We process and package our turkey products here onsite in our updated plant. This results in a fresh meat that is antibiotic and hormone free.
thanksgiving info
No order necessary!
Besides Whole Turkeys
Besides Whole Turkeys
We do not take orders or reservations for our turkeys. Stop into the store one of the three days prior to Thanksgiving to pick up a fresh turkey! Turkeys are $3.99 per pound.
Besides Whole Turkeys
Besides Whole Turkeys
Besides Whole Turkeys
Bone In Breast $7.05/#
Boneless Half Breast $7.55/#
Roast $7.35/#
Half Turkeys $3.99/#
All the Cuts
All Available without order.
Thanksgiving Hours
Besides Whole Turkeys
Thanksgiving Hours
Saturday Nov. 21 9:00 to 3:00
Monday Nov. 23 8:00 to 7:00
Tuesday Nov. 24 8:00 to 7:00
Wednesday Nov. 25 8:00 to 7:00
Thanksgiving Day CLOSED
Friday Nov. 27 CLOSED
Saturday Nov. 28 Normal Hours
*Normal Hours outside of these dates*
Smoked Turkeys
Cash, Card or Check
Thanksgiving Hours
If you are looking for a Smoked Turkey
call Big O Smokehouse in Caledonia! 616.891.5555
Cash, Card or Check
Cash, Card or Check
Cash, Card or Check
Cash, Card or Check all accepted!
Thank You!
Cash, Card or Check
Cash, Card or Check
Thank you for your support! We are excited to see you! Of course, reach out with any questions! 269.795.3738, you can also contact us on Facebook or email us!
Whole turkey cooking instructions
Whole Fresh Turkey (unstuffed)
Whole Fresh Turkey (unstuffed)
Whole Fresh Turkey (unstuffed)
Figure 15 minutes per pound.
Preheat oven to 300 (convection) 325 (conventional). Remove turkey from plastic bag. Remove Giblet Set from cavity. Place turkey in roasting pan with 1 inch of water. Cover. Once turkey reaches 110 internal temp, remove from oven and remove cover to brown. Return to oven.
Check your turkey for "doneness" at least 1 hour before the calculated time is up.
Once internal temp reaches 170 remove from oven and wait 10 minutes before carving.
Whole Fresh Turkey (stuffed)
Whole Fresh Turkey (unstuffed)
Whole Fresh Turkey (unstuffed)
Figure 20 minutes per pound.
Be sure temp of stuffing is the same as the turkey before stuffing.
Preheat oven to 300 (convection) 325 (conventional). Roast turkey in covered pan or cooking bag. You should not cook a stuffed turkey at less than 325.
Check your turkey for "doneness" at least 1 hour before the calculated time is up.
The internal temp of your turkey should be 170.
Whole Smoked Turkey (reheat)
Whole Fresh Turkey (unstuffed)
Whole Smoked Turkey (reheat)
We do not recommend stuffing Smoked Turkeys.
Preheat oven to 275. Reheat smoked turkey in a covered pan or cooking bag for 2-3 hours depending on size.
Add liquid like water, apple juice, orange juice, turkey broth in the pan or bag to help keep the turkey moist during reheat.
Thawing Instructions
Reheat Roasted Turkey
Whole Smoked Turkey (reheat)
Place frozen turkey in refrigerator for 5 hours per pound.
Reheat Roasted Turkey
Reheat Roasted Turkey
Reheat Roasted Turkey
Reheat whole turkey to 140 internal temp. Add broth and reheat with oven set to 225.
Questions?
Reheat Roasted Turkey
Reheat Roasted Turkey
Please call us 269.795.3738 if you have any questions. We're happy to help!
NORMAL BUSINESS hours
Sunday: CLOSED
Monday: 9am to 5pm
Tuesday: 9am to 5pm
Wednesday: 9am to 5pm
Thursday: 9am to 6pm
Friday: 9am to 5pm
Saturday: 9am to 1pm