welcome to the farm
your source for all natural turkey
and other local products
welcome to the farm
your source for all natural turkey
and other local products
your source for all natural turkey
and other local products
your source for all natural turkey
and other local products
At Otto's Turkey Farm, our business is not just a way to make a living, it's a way to do life. Our farm has been home to six generations that have plowed the way for the farm you see today. It's these deep roots that gives the strength to be a family owned, independent small business.
Our purpose is to provide a high quality turkey meat that has been raised naturally. Feed is mixed and milled at the farm and fed to our turkeys housed in open air free roaming barns. We process and package our turkey products here onsite in our updated plant. This results in a fresh meat that is antibiotic and hormone free.
- Monday Nov. 25 8:00am to 7:00pm
- Tuesday Nov. 26 8:00am to 7:00pm
- Wednesday Nov. 27 8:00am to 7:00pm
- Closed Thanksgiving Day
- Closed Friday Nov. 29
- Saturday Nov. 30 Normal Business Hours
- Fresh turkeys are $3.89 per pound.
- We do not take orders or reservations for individual turkeys, swing into the store and we will get you set up best we can!
- Fresh Turkeys are available now through Thanksgiving (all year long actually) for folks looking to celebrate before or after the holiday. If you plan to celebrate on Thanksgiving Day, you will need to purchase your turkey the week of in order to not freeze your turkey.
- Once you get your turkey home, keep your turkey refrigerated or place in a cooler with ice (maintain ice level) until use.
- Parking can be challenge at times.
- We do our best to maintain an orderly flow, but we need your help to do so! We ask you please be patient with us and to not run over the parking attendants! We need them!
*These options are available without order*
- Whole Bone - In Breast $6.70/lb (Typically Range 5 to 8 pounds)
- Half Breast $7.20/lb (2 to 4 pounds)
- Half Turkeys $3.89/lb (Just a turkey cut in half)
- Boneless Roast $6.99/lb (Please call to order)
Sunday: CLOSED
Monday: CLOSED
Tuesday: 9am to 5pm
Wednesday: 9am to 5pm
Thursday: 9am to 6pm
Friday: 9am to 5pm
Saturday: 9am to 1pm
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